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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gazpacho Andaluz Recipe

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This recipe for Gazpacho Andaluz is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound day-old Italian or French bread or hard rolls, cubed (1 qt)
water
1 1/2 cups pared, diced cucumber
1 medium green pepper, seeded and chopped
2 cloves garlic
2 tsp salt
1/2 cup olive oil
1/4 cup wine vinegar
2 pounds fresh ripe tomatoes, seeded, chopped

Accompaniments: sliced pimento-stuffed olives, chopped scallions, croutons fried in olive oil
Directions:
Directions:
Place bread in shallow dish. Add water 1 inch deep. Let bread soak, turning once. Combine cucumber, green pepper, garlic, salt, oil and vinegar in blender and blend smooth. Add 1/2 the bread and blend smooth. Pour into a bowl. Blend remaining bread and tomatoes and add to mixture in bowl. Taste and season with more salt and vinegar, if desired. Chill thoroughly. Serve cold with accompaniments.
Personal Notes:
Personal Notes:
Tomatoes must be fresh. I leave skin on for better flavor. This is a summer family favorite.

 

 

 

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