Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Sausage Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Stuffed Mushrooms is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground pork sausage
1 (8oz) package cream cheese, softened
2-3 green onions, green ends sliced fine
1 (8oz) package large fresh mushrooms
salt& pepper to taste
Directions:
Directions:
Preheat oven to 325 degrees.
Place sausage in skillet and cook until evenly browned. Drain and transfer to a medium bowl.
Blend cream cheese with sausage, add green onion tops and stir to mix. Add salt and pepper.
Remove stems from mushrooms and clean out caps with a teaspoon. Stuff mushroom caps with the sausage and cream cheese mixture.. Arrange stuffed mushrooms on a medium baking sheet. Bake for 20-30 min. or until light brown
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This will make about 8 to 10 stuffed caps, depending on how big your mushrooms are. They go fast so I usually double the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!