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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

White Chili Recipe

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This recipe for White Chili is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16oz cans Great Northern White Beans
4-5 cups chopped cooked chicken or pheasant breasts
1 Tbls olive oil
2 onions, chopped
4 garlic cloves, minced
2 4oz cans chopped green chilis
2 tsp ground cumin
1 1/2 tsp oregano leaves
dash of cayenne pepper (to taste)
6 cups chicken broth
2 cups shredded Monterey Jack cheese
Directions:
Directions:
Boil the breasts in water about 20 min or until done. Drain and cool. Heat oil in kettle over medium heat. Add onions and cook until translucent(10 min). Stir in garlic, chilis, cumin, oregano, cayenne pepper and cook a few more minutes being careful not to brown the garlic.
Add undrained beans, broth, and breast meat. Bring to a boil. Reduce heat and add cheese to the chili, stir until cheese melts. Serve with more cheese and sour cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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