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Breakfast Hash Brown Casserole Recipe

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This recipe for Breakfast Hash Brown Casserole is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 can (12oz) evap. milk
1 tsp salt
1/2 tsp pepper
1 package (30oz) frozen shredded hash browns
2 cups shredded cheddar cheese
1 small onion, chopped
1 cup cubed ham or cooked sausage
Directions:
Directions:
Thaw hash browns. Combine eggs, milk, salt&pepper, stir in potatoes, cheese, onion and ham. Pour into a greased 9x13 pan. Bake at 350 degrees for 45 to 50 min.

 

 

 

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