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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. dried elbow macaroni
1/4 c. butter or margarine
1/4 c. all purpose flour
2 c. milk
1 tsp. salt
2 c. (8 oz.) shredded sharp Cheddar cheese or American cheese
Paprika (optional)
Directions:
Directions:
Cook macaroni according to pkg. directions, omitting salt. Drain and set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and cheese, stirring until cheese melts. Stir macaroni into cheese sauce, and pour into a lightly greased 2-quart baking dish or an 11 x 7 inch baking dish. Sprinkle with paprika, if desired. Bake uncovered at 350º for 25 to 35 minutes or until bubbly. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6 side-dish servings

 

 

 

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