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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Gumbo (Quick & Easy) Recipe

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This recipe for Vegetable Gumbo (Quick & Easy) is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med tomatoes diced
1/2 med onion chopped
1/2 green bell pepper
1/2 c okra slices
1 can white kidney beans
1 can tomato soup
1 c rice cooked
1/2 c chicken broth
2 bay leaves
1 t fresh basil (optional)
1 T butter
olive oil
salt, pepper, garlic salt to taste
Directions:
Directions:
Saute onion & bell pepper in butter & olive oil on med low heat until wilted. Add tomato & cook 5 mins. Add soup, bay leaves, basil seasonings & beans. Cook on med low for 10 mins stirring occasionally. Add chicken broth & sliced okra and cook until tender about 15 mins.
Serve over rice.

 

 

 

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