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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gravy Recipe

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This recipe for Gravy is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat drippings . Flour. Salt and Pepper
Directions:
Directions:
Put flour and water in jar and shake until creamy.
Heat drippings in pan (same pan as cooked in)
Add flour mixture slowly to heated drippings. Stir until thick.
Personal Notes:
Personal Notes:
You can add more or less flower depending on how much gravy is needed.

 

 

 

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