"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BoPa's Curry Recipe

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This recipe for BoPa's Curry, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim Massengale
Added: Saturday, July 11, 2009


8 very large carrots
1 large onion (finely chopped)
3 cloves garlic (finely chopped)
3 (medium or lrg.) boneless chicken breast (Cubed)
3 boneless pork chops (cubed)
1 can dark red kidney beans
1pkg frozen corn
2T tarragon
6tsp cumin
2tsp curry powder
Olive oil
1 stick butter

Put carrots in a 4qt. pot and fill with water to cover carrots add 1 tsp salt, 1 stick butter and 2T tarragon.
In a frying pan lightly brown onions and garlic. add to carrots.
In same frying pan brown chicken and pork after browning add to boiling carrots.
Boil 20 minutes then simmer.




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