Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Spicy Fresh Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Fresh Salsa is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large tomatoes
1 onion chopped
1 cup chopped fresh cilantro
2 fresh Anaheim chilies, seeded and diced
4 serrate chilies, minced
2 tbsp red wine vinegar
2 tbsp olive oil
2 garlic cloves, minced
salt to taste
Directions:
Directions:
Clean and place a small x on the bottom of the tomatoes

Add tomatoes to large pot of boiling water and blanch for 30 seconds

Transfer and cool the tomatoes in a bowl of cold water.

Peel the skins off the tomatoes; cut and remove seeds; chop and place in bowl.

Add all other ingredients to the tomatoes, salt to taste. Chill 1 to 4 hours before serving.


"Two drops on the tail of a dog is enough to kill a man."

Frank Charles Bird

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!