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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 Cans artichoke hearts drained and mashed
1C mayonnaise
1C Parmesan
1T Lemon juice
1tsp garlic powder

Directions:
Directions:
Mix ingredients together. Bake at 350º for 30 minutes. Sprinkle with paprika and serve.

 

 

 

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