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Corn on the Cob Recipe

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This recipe for Corn on the Cob is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears corn; shucked and cut into thirds
3 tbsp unsalted butter
2 tbsp fresh lime juice
1 tsp chili powder
1 cup grated Parmesan cheese
Directions:
Directions:
Cook corn in pot of salted boiling water, covered for about 4 minutes. Drain and set aside.

Return pot to medium heat and melt the butter.

Add lime juice and chili powder; stir to combine.

Return the cobs to the pot and stir until they're coated with the mixture.

Place on plates, sprinkle with Parmesan and serve.
Personal Notes:
Personal Notes:
"She could eat corn on the cob through a picket fence." FCB

 

 

 

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