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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cuban Pork with Pineapple Recipe

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This recipe for Cuban Pork with Pineapple is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup pineapple juice
1/4 cup soy sauce
1 tbsp firmly packed brown sugar
1 tbsp vegetable oil
1 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp hot chili flakes
1/2 tsp dry mustard
4 pork loin rib chops (ok - I use this mix on just about all meats -:)
12 ounces peeled and cored pineapple
1 red onion
2 bell peppers
Lime wedges
Directions:
Directions:
In glass measuring cup whisk pineapple juice, soy sauce, brown sugar, oil, ginger, allspice, chili flakes, and dry mustard to blend.

Cut veggies into wide strips 1/4 wide for onions; 1 to 2 inches wide for bell peppers; 1/2 inch wide for pineapple.

Place meat in container or bag.

Place veggies and pineapple in separate container or bag.

Pour juice mix over meat and veggies; let stand 1 hour to overnight (for meat).

Grill meat, veggies and pineapple until done. Peel skin off the cooked bell pepper.

Serves well with tortilla’s, black beans, rice, cheese. Squeeze lime juice over meal as desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour to prep; 30 min to bbq.
Personal Notes:
Personal Notes:
"Happier than a pig in slop." FCB

 

 

 

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