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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Laural's Spinach and Rice Salad: 1993 Recipe

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This recipe for Laural's Spinach and Rice Salad: 1993 is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of water

1 cup of instant rice

1/2 cup of good seasons salad dressing made fresh

1 T soy sauce

1/2 t of sugar

2 cups fresh spinach cut into thin strips

1/2 cup celery

1/2 cup sliced green onions including tops

1/3 cup of crisp crumbled bacon
Directions:
Directions:
Cook rice transfer to bowl. Cool. Combine salad dressing, soy sauce and sugar stir into rice. Cover and chill. Fold in remaining ingredients before serving. YUM!
Personal Notes:
Personal Notes:
Make rice according to the directions on the instant rice box - if different than what I have. You want the rice to be firm, but cooked!

 

 

 

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