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White Jello Recipe

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This recipe for White Jello, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Celia Witowski
Added: Saturday, July 11, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8oz cream cheese
1/2 c. sugar
1 c. milk
1 tsp. vanilla extract
1 tbsp. lemon juice
1 envelope knox plain gelatin
1/3 c. very hot water
1 8oz. cool whip
Directions:
Directions:
Beat cream cheese and sugar. Add the milk, vanilla extract and lemon juice. Melt the gelatin in the hot water and add to the above mixture. Add cool whip. Mix until smooth. Refrigerate until set. Garnish with fresh fruit of your choice.
Personal Notes:
Personal Notes:
Wonderful presentation with strawberries and blueberries in the center for garnish.

 

 

 

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