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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Chicken Strata Recipe

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This recipe for Mom's Chicken Strata is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread, broken into pieces
3 C. cooked chicken (I use rotisserie chicken from Sam's Club or Marsh when in a hurry to make)
1 C. diced celery
1/2 C. diced onions
1 C. diced green pepper
1 C. shredded sharp cheese
1 C. mayonnaise
3 eggs
2 C. milk
Directions:
Directions:
Cut chicken in bite size pieces. Mix bread, chicken, celery, onions, green pepper, cheese and mayonnaise together and pour into a greased 9x13 inch pan. Cover and let stand in refrigerator overnight. Before baking, mix eggs and milk together and pour over top of casserole. Sprinkle more cheese over the top and bake at 350 degrees for 1 hour or until knife comes out clean when inserted in casserole.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was one of my mother's (Jerri Waddy) favorite
casseroles. It was served at many potluck suppers and family gatherings.

 

 

 

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