Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

DILLY BEANS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DILLY BEANS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. green beans
1 tsp. Cayenne Pepper
4 cloves garlic
4 heads of fresh dill
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. pickling salt
Directions:
Directions:
Pack beans into 4 hot pint jars, leaving 1/4" head space. To each pint, add 1/4 tsp. pepper, 1 clove garlic and 1 head of dill. Combine the remaining ingredients and bring to a boil. Pour boiling mixture over beans, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Let beans stand 2-4 weeks to allow flavor to develop.
Personal Notes:
Personal Notes:
This recipe was given to me by a friend, Rita Wisher. We like the dilly beans hot, so we add extra cayenne peppers, garlic and a dash of Tabasco.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!