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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1 c.mayonnaise
1/3 c.sugar
3 T. white vinegar

Salad:
2 large heads of broccoli cut into small pieces. Do not use all of the stems (remove about 2 in.)
1/2 c.chopped red onion
1/2 c.raisins (regular)
1/2 c. chopped walnuts
10 strips of cooked thick bacon. Cut into small pieces
Directions:
Directions:
For Dressing:
Mix Dressing ahead of time and let stand refrigerated for at least 2 hours before adding to salad ingredients.

For Salad:
Toss Dressing over Salad ingredients and refrigerate at least 6 hours to allow dressing to saturate broccoli.

Enjoy.
Personal Notes:
Personal Notes:
At times I've used Miracle Whip and that is just fine.

 

 

 

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