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The Best Hot Fudge Sauce Recipe

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This recipe for The Best Hot Fudge Sauce is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. unsweetened baking chocolate
1 stick butter
1-1/2 cups sugar
4 Tbs. cocoa
1 can evaporated milk
2 tsp. vanilla
Directions:
Directions:
Melt butter and chocolate (I use the microwave for 2 minutes). Stir in sugar and cocoa until mixed. Add evaporated milk and stir until mixture is smooth. Cook over a medium heat until thick being sure to stir constantly (I microwave for 4 minutes, stir, and microwave for another 3 minutes). Add vanilla and serve. Will keep for a week in the refrigerator.
Personal Notes:
Personal Notes:
Makes enough for a crowd!

 

 

 

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