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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef, 1 sm. onion (chopped), 1 C. celery (chopped), 1 C. carrots (chopped), 1/2 head of cabbage (chopped), 1 C. of canned corn, l tsp. salt, 1/2 tsp. pepper, l lg. can V-8 juice, 2 C. water.
Directions:
Directions:
Brown hamburger with chopped onion. Boil down cabbage...then combined drained hamburger with all vegetables, salt and pepper, water and V-8. Place in large crock pot and slow cook for 8 hours...or just cook on stove until done.
Personal Notes:
Personal Notes:
Great for a quick meal on a cold day. Leftovers are even better...You can also freeze leftovers for another easy meal on another day...enjoy!

 

 

 

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