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Cod with Red Onion and Dill Recipe

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This recipe for Cod with Red Onion and Dill is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cod fillets
2 tsp Dijon mustard
1 tbl fresh lemon juice
1/4 c mayonnaise
1/3 c red onion, finely chopped
2 tbl fresh dill, chopped
salt & pepper to taste
Directions:
Directions:
In a small bowl, stir together the onion, mustard, dill, lemon juice, mayonnaise, and salt & pepper.

On a piece of aluminum foil, with the edges rolled up, spread some of the onion mixture. Place the cod on the aluminum foil and spoon the remaining mixture over the fillets.

Cook in a covered grill (or a hot oven) for approximately 10 min. or until fish flakes easily.

 

 

 

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