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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
large cooking onion (diced)
1/2 green pepper (diced)
heaping teaspoon chile powder
small can tomato paste
2 eggs (beaten)
dozen salty crackers (broken)
salt and pepper to taste
Directions:
Directions:
Beat eggs, add half can tomato paste, crackers, onion, green pepper, chile powder, salt & pepper...stir all together, add meat and mix well. Place in two-quart casserole and bake l hour in 400 degree oven.
Personal Notes:
Personal Notes:
This recipe was a gift that I received from Charles' Grandma Mead...given at my bridal shower in 1963 in a little book titled "My Favorite Recipes" by Charles Davis...all hand written by his grandmother.
I still have the book and meatloaf and mac & cheese are still Charles' favorite foods.
Hope that you and Andrew enjoy!

 

 

 

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