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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black-Eyed Peas with Greens Recipe

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This recipe for Black-Eyed Peas with Greens is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Ghee

1 T. cumin seeds

10 med. cloves garlic, finely chopped

1 large tomato, chopped (1 cup)

1 t. Garam Masaala

1 cup water (or some more if needed)

4 cups black-eyed peas

1 t. salt

1 cup yogurt

1 t. grated gingerroot

8 cups greens

1/2 t. salt
Directions:
Directions:
1. Heat Ghee in a large saucepan over medium-high heat. Add cumin seeds; sizzle 30 seconds. Add garlic; cook 1 minute until golden brown.

2. Stir in tomato and Garam Masaala. Cook 4 mins. Stir in water black-eyed peas and 1t. salt. Heat to boiling; reduce heat to medium. Simmer uncovered 10-20 minutes.

3. Beat yogurt and add to tomato mixture little by little (in bowl).

4. Heat 1 T. Ghee and ginger root in skillet and stir 30 mins.

5. Add greens and salt 3 mins or until wilted.

6. To serve, place peas in serving bowl and top with cooked greens.

 

 

 

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