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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 18 1/4 package yellow cake mix
1 egg
8 tbsp. (1 stick) butter,melted
filling
0ne 8 oz. package cream cheese,softened
2 eggs
1 tsp vanilla
8 tbsp. (1 stick ) butter, melted
one 16 oz. box powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees. combine cake mix,egg and 8tbsp butter. mix well. pat into a lightly greased 13x9 baking pan. Prepare filling.
Beat cream cheese until smooth. add eggs and vanilla. Add 8 tbsp melted butter and beat. Add powdered sugar and mix well. Spread over cake mixture. Bake for 40 to 50 minutes. You want the center to be a little gooey, so do not overbake.
Personal Notes:
Personal Notes:
After the first taste you are hooked on this cake. One of the favorites in the family.

 

 

 

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