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King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 Ounce) Can Cream of Mushroom Soup
1 (10 3/4 Ounce) Can Cream of Chicken Soup
1 (10 Ounce) Can Diced Tomatoes With Green Chilies
1/2 Cup Chicken Broth
2 Cups Diced Chicken; Precooked
12 Corn Tortillas, Broken to Fit Pan
1/2 Cup Chopped Onion
2 Cups Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 350º. Lightly mist 9x13 inch casserole dish with non- stick cooking spray. Blend soups, tomatoes and chicken broth together until smooth.
Layer half of chicken, tortillas, onion, cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.
Number Of Servings:
Number Of Servings:
6

 

 

 

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