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Cornbread Salad Recipe

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This recipe for Cornbread Salad is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Mexican Cornbread Mix
2 Cans Whole Kernel Corn
1 Cup Chopped Bell Pepper
1 Pint Sour Cream
2 Cans Pinto Beans
1 Bunch Green Onions, Chopped
2 Cups Cheddar Cheese, Grated
1 Cup Mayonnaise
Directions:
Directions:
Mix cornbread according to directions on package and bake. Let cool and crumble. Drain beans and corn. Mix all ingredients together, except mayonnaise and sour cream. Mix these 2 together and pour over other ingredients; mix well. Let stand for at least 2 hours before serving.
Personal Notes:
Personal Notes:
6 slices crumbled cooked bacon can be added.

 

 

 

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