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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" prepared pie crust partially baked
6 slices of bacon, cooked
1 cup heavy cream
1/2 cup milk 1/4 tsp salt
3 eggs
2/3 grated Swiss cheese
dash of nutmeg

1/4 T milk and 1 egg yolk beaten together
Directions:
Directions:
Preheat oven to 350º
Crumble bacon over bottom of prepared crust.
Beat the cream milk, salt and 3 eggs together in a bowl. Stir in the cheese and nutmeg. Pour into pie shell. Brush the yolk mixture over the crust. Bake for 30 minutes or until inserted knife comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Very quick and great for lunch with a salad.

 

 

 

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