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Pulled Pork Recipe

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This recipe for Pulled Pork is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless pork butt (3 lbs) trim fat
1 tbsp Worcestershire sauce
1 tbsp vegetable oil
1 onion, finely chopped
6 cloves garlic, minced
1 tbsp chili powder
1 tsp cracked clack peppercorns
1 cup tomato based chili sauce (hot sauce, not con carne sauce. Can find in Asian markets)
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tsp liquid smoke
Directions:
Directions:
In a skillet over medium heat, brown onions and garlic in vegetable oil. Add chili powder and peppercorns stirring for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Bring to a boil.

Place pork in crock pot, pour sauce over it and cook for 10-12 hours on low heat or 6 hours on high heat.

Transfer pork to large bowl and pull apart with 2 forks. Add sauce from crock pot to your desired consistency.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes prep, 10 hours of cooking
Personal Notes:
Personal Notes:
Serve pork in buns with your favorite mustard.

 

 

 

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