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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts
1 cup mayonnaise
1 cup shredded parmesan cheese
1 tsp cayenne pepper
Directions:
Directions:
Chop artichokes (fine) and add mayo, parmesan cheese and cayenne pepper (add more pepper if you like it spicier).

Mix ingredients together and pour into a medium sized casserole dish. Sprinkle some cayenne pepper on top to add color.

Cook in oven at 350 degrees for about 30 minutes until the top is golden brown.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
Best served with sliced baguettes or crackers.

 

 

 

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