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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kelso Chili Recipe

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This recipe for Kelso Chili is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (or any other meats you prefer)
4 sausages (pork or turkey)
1 kielbasa sausage
1 brown onion chopped
1 green pepper chopped
3 cloves garlic minced
2 16 oz cans diced tomatoes
2 8 oz cans tomato paste
2 16 oz cans Ranch Style Beans
5 tsp chili powder
1 tsp dried basil, salt and pepper
1 12 oz can of beer
Tabasco to taste
Directions:
Directions:
In a large pot, brown onions & garlic; add ground beef. In a separate pot, boil sausages till fully cooked (approx 10 minutes). Slice sausages into 1/4 pieces then add to chili pot.
Add pepper, diced tomatoes, tomato paste, ranch style beans, chili powder, basil, salt & pepper.
Add can of beer, pour in 10 oz, drink the rest.
Stir ingredients & cook on med-low heat for 30 minutes. Depending on how spicy you like your chili, add more chili powder and tabasco.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Top your chili with diced onions, chives, sour cream and shredded cheddar cheese.

 

 

 

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