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Do-Ahead Mashed Potatoes Recipe

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This recipe for Do-Ahead Mashed Potatoes is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
1 stick of butter
1 tsp salt
1/4 tsp pepper
1 small container sour cream
1 8 oz cream cheese
Directions:
Directions:
Boil the potatoes and drain. Mash well or beat with hand mixer. Add 1/2 stick of butter and all the remaining ingredients together. Beat together. Place in a greased casserole. Dot with remaining 1/2 stick butter. Cover with foil and refrigerate.
To Serve:
Bake at 350º for 15 minutes covered. Remove cover and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
never enough
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is it! The famous Rosemarie potato recipe! I suspect there was more butter added as the years went on but either way these are addictive and if made correctly have a lovely yellow hue.

 

 

 

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