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Nannan Tetley's Butter Tarts Recipe

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This recipe for Nannan Tetley's Butter Tarts is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar
1 c. corn syrup
1/4 c. butter
2 eggs (slightly beaten)
1 tsp vanilla
Cherries, raisins or coconut (optional)
Directions:
Directions:
Simmer the brown sugar, corn syrup and butter for 5 minutes on low heat. Let cool. Beat 2 eggs slightly and add to the mixture, along with 1 tsp vanilla. If using cherries, raisins or coconut, place a spoonful in the bottom of the unbaked tart shells, then add the filling over top. Bake at 375º for 15 - 20 minutes, or until the pastry is nicely browned and the filling has set. Let cool and serve.
Personal Notes:
Personal Notes:
Nannan's butter tarts were always a special treat in the Coulson home.

 

 

 

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