Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham and Rigatoni Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Rigatoni Bake is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups diced ham (you can buy this already diced)
8 oz. rigatoni pasta
1 pkg. white sauce or country gravy mix (I used country gravy)
2 cups shredded swiss cheese
1 tbsp dijon-style mustard
10 oz. package frozen leaf spinach, thawed and roughly chopped (I used 1/2 a package... the whole 10 oz was too much)
Directions:
Directions:
Cook rigatoni according to package directions; set aside. Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, and spinach. Pour over pasta, toss gently to blend well. Pour into shallow 2 quart casserole; cover and back in 350* oven for 20 minutes. Uncover and bake for 10 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!