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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ben's Beef and Bacon Chili Recipe

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This recipe for Ben's Beef and Bacon Chili is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean bacon
2 medium onions, diced
½ lb mushrooms
2 lbs. ground beef
2 - 16 oz. cans kidney beans with juice
2 - 16 oz. cans tomatoes with juice
1 tsp. sugar
½ tsp. cumin
3 Tbsp. chili powder ( more or less to taste)
1 large can tomato juice
Directions:
Directions:
Cut bacon into ½ inch pieces; fry. Set aside. Fry ground beef and onions, drain. Add bacon, beans, tomatoes and tomato juice. Heat through, then add seasonings. Simmer and cook for 3 hours. Serve with shredded cheddar cheese, crackers and fresh onions if desired. Enjoy!

 

 

 

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