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Heavenly Fluff Cake Recipe

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This recipe for Heavenly Fluff Cake is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Butter Cake Mix
4 eggs
1/2 c. oil
1 (11 oz.) can mandarin oranges
Directions:
Directions:
Combine mix, eggs, oil, and liquid from oranges; beat. Cut up oranges and fold into batter. Pour into 3 round cake pans. Bake at 350 degrees for 15-20 minutes. Allow cake to cool after removing from pans.

ICING:
1 pkg. instant vanilla pudding
1 lg. can crushed pineapple (refrigerated)
1 lb. pkg. Cool whip (11 oz.)

Mix pudding with undrained pineapple. Fold in large carton of Cool Whip. Fill between layers, sides, and top. Keep cake in refrigerator or frost just before serving

 

 

 

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