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Blueberry Grunt - Slump Recipe

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This recipe for Blueberry Grunt - Slump, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Crockett
Added: Thursday, July 9, 2009


21/2 cups fresh blueberries
1/3 c sugar
dash salt
1 cup water

1 tbsp lemon juice
1 cup flour
2 tbsp sugar
2 tsp. baking powder
1/4 tsp. salt
1 tbsp butter, softened
1/2 c milk

Bring first 4 ingredients to boiling. Cover and simmer for 5 minutes. Add lemon juice.
Meanwhile, sift together dry ingredients. Cut in butter until like coarse meal. Add milk all at once, stirring only until flour mixture is damp. Drop batter from tip of a tablespoon into the bubbling sauce, making about 6 dumplings. Don't let them overlap. Cover tightly. Cook over low heat 10 minutes without peeking. Serve hot.
Great with vanilla ice cream on top! Serves 6




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