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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Salad Recipe

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This recipe for Apple Salad is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple w/liquid
2/3 c. sugar
3 oz. Lemon Jello or other lemon gelatin
8 oz. cream cheese
1 c. or more peeled and sliced apples
1 c. or more chopped celery
1 c. or more pecans
16 oz. Cool Whip or other whipped topping (divided)
Directions:
Directions:
Combine pineapple (including juice) and sugar in a sauce pan, bring to a boil. Continue boil for 3 minutes. Remove from heat. Add dry lemon gelatin to mixture and stir until dissolved. Add softened cream cheese until it is melted. Fold-in apple, celery, nuts and 1/2 of the whipped topping. Put into a 9" X 12" glass or ceramic dish and cool until mixture sets. Once cooled, cover the top with the remaining whipped topping and additional nuts if desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Norma has been a friend of my wife for more than 35 years. She has a very kind heart and is truly a nice person. She cooks and bakes and visits nursing homes with her wonderful treats to share with those less unable to do for themselves any longer.

 

 

 

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