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"Do vegetarians eat animal crackers?"--Unknown

Baked Carmel Corn Recipe

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This recipe for Baked Carmel Corn is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter, 2 c. brown sugar, 1/2 c. corn syrup, 1 t salt, 1/2 t. soda,1 t. vanilla, 6 qt. popped corn (I prefer butter flavor microwave. Make sure you remove the unpopped ones.) Mixed nuts are good too...just not for kati.
Directions:
Directions:
Melt butter, stir in sugar, syrup and salt. Bring to a boil-stiring for 5 min. Remove from heat. Stir in soda and vanilla. Pour over popcorn. Mix well. Turn onto 2 large baking pans and bake at 250º for 45 minutes, stirring every 15 minutes. Remove from oven, cool complerely and break apart. Keep in tightly covered container.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Grandma Marcella Schumacher.

 

 

 

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