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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pot Roast Recipe

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This recipe for Pot Roast is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 3# Ranchers Reserve Beef roast (Safeway), Can be a chuck roast, pot roast or 7-blade (the fattier the better and better with the bone in), 1- pkg. Lipton Onion Soup mix, 1-can cream of mushroom soup, olive oil.
Directions:
Directions:
With roast already in the crock pot, poke it well with a big fork and coat with olive oil (maybe 3-4T...no more). On top of the roast, put the cream of mushroom soup and the dry Lipton soup last. Add maybe 1/2 c. water down the side of the pot, but it shouldn't touch the meat. Cook all day on low. MMMMMMMMM!
Personal Notes:
Personal Notes:
This is one of Kati's fav's

 

 

 

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