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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Micro Wave Carmel Corn Recipe

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This recipe for Micro Wave Carmel Corn is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quart popped corn
1 cup margarine
2 cups brown sugar
1/2 cup light corn syrup
1 1/2 tsp. soda
1 tsp vanilla
dash of salt
1 clean large paper grocery sack
Directions:
Directions:
Put the popped corn in the large grocery paper sack. Set aside.

Combine margarine, brown sugar, and corn syrup in sauce pan. Melt and bring to boil. Boil 2 minutes, makes a carmel color. Add soda, vanilla, and salt. Stir thoroughly. Pour carmel mixture over popcorn in sack. Stir. Place sack in microwave 1 1/2 minutes. Shake well. Repeat the 1 1/2 minutes in microwave again. Cool on ungreased cookie sheet.

 

 

 

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