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Trifle, Banana Pudding Recipe

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This recipe for Trifle, Banana Pudding is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Sugar
3/4 Cup All-Purpose Flour
1/2 Teaspoon Salt
4 Cups Milk
8 Egg Yolks
1 Tablespoon Vanilla Extract
1 (12 Ounce) Package of Mini Vanilla Wafers
1/4 Cup Bourbon
2 Tablespoons Rum
6 Bananas, Sliced
6 Toffee Candy Bars, Crushed - Freeze Before Crushing (Heath Bars)
2 Cups Whipping Cream
2 Tablespoons Powdered Sugar, Sifted
Directions:
Directions:
Combine first 3 ingredients in a large saucepan: whisk in milk. Bring to a boil over medium heat, whisking constantly. Remove from heat.
Beat egg yolks until thick and pale. Gradually stir in one-fourth of hot mixture into yolks. Add the yolk mixture back to the saucepan with remaining hot mixture, stirring constantly. Cook stirring constantly, 1 minute. Stir in vanilla. Layer one third of wafers in a 16-cup trifle bowl or 4-quart baking dish. Combine bourbon and rum; brush over wafers. Top with one-third of bananas. Spoon one-third of custard over banana and sprinkle with 1/3 cup crushed candy bar. Repeat layers twice.
Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over trifle, sprinkle with remaining crushed candy bar. Cover and chill 3 hours.

 

 

 

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