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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Spaghetti, Red Sauce Recipe

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This recipe for Chicken Spaghetti, Red Sauce is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Onions, Chopped
2 Bell Peppers, Chopped
3 Celery Stalks, Chopped
1 Bunch Green Onions and Tops, Chopped
1/2 Cup Chopped Parsley
4 Cloves Garlic, Chopped
1 Hen, Boiled and Deboned (Save Broth)
1/4 Cup Worcestershire Sauce
Salt to Taste
1 Bay Leaf
12-16 Ounces Angel Hair Pasta
Directions:
Directions:
Boil and debone chicken. In separate skillet, sauté in small amount of fat or oil the onions, peppers, celery, and green onions. Add 1 can Italian tomato paste and cook over low heat unit turns dark. Add the rest of the ingredients except for pasta and simmer for 1 hour, adding broth as needed. Boil 12 ounces of angel hair pasta in chicken broth add water if needed. Remove bay leaf from sauce and serve over pasta.

 

 

 

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