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"Hunger is the best sauce in the world."--Cervantes

Corn, Avocado and Tomato Salad Recipe

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This recipe for Corn, Avocado and Tomato Salad is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Cooked Corn, Fresh or Frozen
1 Avocado, Cut Into Cubes
1 Pint Cherry Tomatoes, Halved
1/2 Cup Finely Diced Red Onion
2 Tablespoons Olive Oil
1/2 Teaspoon Lime Zest
1 Tablespoon Lime Juice
1/4 Cup Chopped Cilantro
Salt and Pepper to Taste
Directions:
Directions:
Combine corn, avocado, tomatoes and onion is a large bowl. Mix together the rest of the ingredients for the dressing in another bowl, pour over the salad, and gently toss to mix.

 

 

 

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