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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sopaipillas Recipe

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This recipe for Sopaipillas is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
1 1/4 tsp salt
3 tsp baking powder
3 T sugar
2 T shortening
milk -about 1 1/4 cups
oil for frying
Directions:
Directions:
Combine dry ingredients and sugar. Cut in shortening and add enough milk to make a soft dough, just firm enough to roll. Cover bowl and let dough stand for 30-60 minutes. Knead gently and roll 1/4" thick on lightly floured board and cut in diamond-shaped pieces. Heat about 1" oil in pan to 375º. Add a few pieces at a time; turn to brown both sides. Drain on paper toweling. Serve warm with honey.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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