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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Mix first 3 ingredients and add dry ingredients gradually. Chill dough. Roll into balls the size of a small walnut. Roll balls in mixture of 2 T sugar and 2 tsp nutmeg. Place 2 inches apart on ungreased cookie sheet. Bake until light brown, but soft, 8-10 minutes at 375º.
Personal Notes:
Personal Notes:
These are Mark's favorite cookies. I also won a 4H blue ribbon with these.

 

 

 

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