"Hunger is the best sauce in the world."--Cervantes

Apple Walnut Cake Recipe

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This recipe for Apple Walnut Cake, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Stewart
Added: Wednesday, July 8, 2009


4 c coarsely chopped apples
2 c sugar
2 eggs
1/2 c vegetable oil
2 t vanilla
2 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 c chopped nuts

6 T margarine
1/4 c evaporated milk
1/2 c sugar
1/2 c chopped nuts
1/2 c coconut
1/2 tsp vanilla

Combine apples and sugar and let stand. Beat eggs slightly. Add oil and vanilla. Add flour, baking soda, salt and cinnamon alternately with sugar and apple mixture. Stir in nuts. Pour into greased & floured 9"x13" pan. Bake at 350 about an hour or until cake tests done.
Frosting: Cook all ingredients about 5 minutes & spread on warm cake.

Personal Notes:
Personal Notes:
This recipe came from Grandma Thatcher. I like it with black walnuts.




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