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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pie crust, unbaked
1 egg beaten with 1 Tbls water, for egg wash
3 large sweet potatoes, peeled, cooked, drained and mashed
1 cup granulated sugar
1/2 cup butter, softened
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 cup milk
4 eggs, slightly beaten
1 tsp vanilla
Directions:
Directions:
Prepare 9 inch crust and put in freezer for 30 min.
Brush crust with egg wash.
In large bowl, combine cooked sweet potatoes, sugar, butter, salt, cinnamon, nutmeg, and allspice.
Mix well. In another bowl, combine milk, eggs and vanilla; combine thoroughly. Pour milk mixture into sweet potato mixture, stir to combine. Pour mixture into unbaked pie crust.
Bake in a preheated 375 degree oven for 45 to 50 minutes or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I use a refrigerated "Ready Bake" pie crust and often use 3 tsp of pumpkin pie spice instead of the separate spices.

 

 

 

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