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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramels Recipe

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This recipe for Caramels is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 lb. brown sugar (2 1/4 cups)
dash salt
1 tsp cream of tartar
1 c light corn syrup
1 can sweetened condensed milk
1 tsp vanilla
Directions:
Directions:
Melt butter in heavy 3-qt. pan. Add sugar, salt & cream of tartar. Stir thoroughly, then add corn syrup. Gradually add milk, stirring constantly. Cook & stir over medium heat to soft ball stage, about 20 minutes. Remove from heat,stir in vanilla. Pour into buttered 9"x9"x2" pan. Cool and cut into squares. Wrap individually in waxed paper.
Personal Notes:
Personal Notes:
This recipe came via Grandma Stewart, who in turn got it from her mother-in-law.

 

 

 

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