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Grandma Engled's Scrapple Recipe

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This recipe for Grandma Engled's Scrapple is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! lb. pork sausage with sage
4 c water
1 bay leaf
1 1/4 c white cornmeal
Directions:
Directions:
Brown sausage in skillet. Add water and bay leaf. Bring to a boil. Add cornmeal. Stir and put into loaf pan. Store in fridge & fry in vegetable oil.
Personal Notes:
Personal Notes:
This is the shortcut method. For the original recipe, cook country ribs in salted water until tender. Remove meat. Use 3 c liquid, add cornmeal. Season with sage and thyme. Add meat and pour in pan.

 

 

 

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