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"The belly rules the mind."--Spanish Proverb

Cheesecake Recipe

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This recipe for Cheesecake is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1/2 cup melted margarine
Filling:
24 ounces softened cream cheese
1 cup sugar
1 tsp vanilla
6 eggs
Topping:
1 pint sour cream
4 T sugar
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Mix graham cracker crumbs with margarine and press into 10" spring form pan.

Cream cheese, sugar and vanilla together. Beat in eggs, one at a time, beating well after each addition. Pour into crust and bake for 40-50 minutes.

Blend sour cream, sugar and vanilla. Spread on top of baked cheese cake and bake 10 minutes longer. Cool on a rack. Refrigerate overnight. If desired, spread fruit - cherry pie filling or strawberries on top of chilled cake right before serving.
Number Of Servings:
Number Of Servings:
20

 

 

 

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