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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 cup water
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda

Frosting:
1/2 cup butter or margarine
1/4 cup milk
4 1/2 cups confectioner sugar
1/2 tsp. almond extract
1 cup chopped walnuts
Directions:
Directions:
In a large sauce pan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15 x 10 x 1 inch baking pan. Bake at 375º fir 20-22 minutes or until cake is done. Cool for 20 minutes. Meanwhile, for frosting, combine butter and milk in saucepan. Bring to a boil. Remove from heat; add sugar and extract and mix well. Stir in walnuts; spread over warm cake
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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